Dean
Faculty of Health Sciences, Nutrition Department

E-mail:

Phone: +961 4 719 108

Mailing Address:
Jal El Dib

Dr. Andary, Jeanne

Dean

Faculty of Health Sciences, Nutrition Department

Education

  • PhD in Analytical Chemistry and Chemometrix from AgrosParistech in France (with jury felicitation) (2011)
  • Research subject: valorization of olive stones as a waste product and monitoring of the neoformed molecules: carbohydrates, furans, and polyphenols.
  • MS in Pharmacology and Cosmetology in 2005 in the Holy Spirit University of Kaslik (2005)
  • BS in physiology in the Lebanese University (2002)

Awards

N/A

Short Bio

Dr. Jeanne Andari graduated from the Lebanese University with a BS in physiology in 2002, and the Holy Spirit University of Kaslik (Lebanon) awarded her an MS in Pharmacology and Cosmetology in 2005.

In 2011 (with jury felicitation), she received a PhD in Analytical Chemistry and Chemometrix from AgrosParistech in France. Research subject: valorization of olive stones as a waste product and monitoring of the neoformed molecules: carbohydrates, furans, and polyphenols.

She joined the American University of Science and Technology (AUST) as an assistant professor in 2012, and lectured many courses at different Lebanese universities (LGU, ULF…). Since 2008, she has supervised the graduation of over 20 master's students on a national and international level. Assisting the Pharmacovigilance studies of some AstraZeneca drugs. Dr. Andari is a member of the Global Food Regulatory Science Society (GFoRSS) and the Association of Official Analytical Chemists (AOAC), and she recently obtained the ISO 22000 and HACCP certificates.

She is also an Elsevier Journal of Ethnopharmacology and Journal of Bioresource Report reviewer.

https://orcid.org/0000-0003-3851-1247

https://linkedin.com/in/jeanne-andary-47093929

Jeanne_andary@hotmail.com

Publications

  • Andary J, El Ballouz H, Abou-Khalil R., (2025), Lebanese Medicinal Plants with Ophthalmic Properties. Pharmaceuticals (Basel). 18(2):155. doi: https://doi.org/10.3390/ph18020155
  • Andary, J., Ouaini, N., & Abou-Khalil, R. (2025). Diluted Acid Hydrolysate of Olive Stones: Overliming and Biomass Fermentation. Fermentation, 11(2), 100.
    • https://doi.org/10.3390/fermentation11020100
  • Andary, J., Maalouly, J., Ouaini, R., Chebib, H., Rutledge,D.N., Ouaini, N., (2012), Application of 2D correlation spectroscopy on olive stones acid hydrolysates: Effect of overliming, Chemometrics and Intelligent Laboratory Systems. Vol 13, pp. 58-67. doi: https://doi.org/10.1016/j.chemolab.2011.11.006
  • Abou-Khalil R, Andary J, El-Hayek E., (2024), Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study. BMJ Nutr Prev Health. 12,7(1):61-67. doi: https://doi.org/10.1136/bmjnph-2023-000823
  • Abou-Jaoudeh, C., Andary, J., Abou-Khalil, R., (2024), Antibiotic residues in poultry products and bacterial resistance: A review in developing countries, Journal of Infection and Public Health. 17(12). doi: https://doi.org/10.1016/j.jiph.2024.102592
  • Andary, J., Maalouly, J., Ouaini,R., Chebib, H., Rutledge, D.N., Ouaini,N., (2021), Stability study of furans, glucose and xylose under overliming conditions: Effect of sugar degradation productsBioresource Technology Reports. Vol 15, doi: https://doi.org/10.1016/j.biteb.2021.100722
  • Andary, J., Ouaini, R., Chebib, H., El Beyrouthy, M., Rutledge, D.N., Ouaini, N., (2013), Phenolic Compounds from Diluted Acid Hydrolysates of Olives Stones: Effect of Overliming, doi: http://dx.doi.org/10.4172/acst.1000103
  • Andary J, El Ballouz H, Abou-Khalil R., (2025), Lebanese Medicinal Plants with Ophthalmic Properties. Pharmaceuticals (Basel).18(2):155. doi: 10.3390/ph18020155.